|
Bridge Farm Cider,
East Chinnock, Yeovil |
“2007 Dabinett”
- Single Variety Cider (Medium)
Bitter
Sweet, Soft and Full Bodied.
|
6.5% |
|
Bridge Farm Cider,
East Chinnock, Yeovil |
“2006 Porters
Perfection” – Vintage Cider (Dry)
Crisp and
Dry.
|
6.5% |
|
Perry’s Cider,
Dowlish Wake, Ilminster |
Dry Traditional
Cider |
6% |
|
Perry’s Cider,
Dowlish Wake, Ilminster |
Medium / Sweet
Traditional Cider
Traditional Farm House draught Cider
blended from the last season’s ciders and filled straight from
the barrel, great for parties, barbeques or just for the cider
traditionalist. The ciders are light in taste and are an easy to
drink cider reminiscent of the ciders of yesteryear, available
as a sweet, dry or medium cider. |
6% |
|
Perry’s Cider,
Dowlish Wake, Ilminster |
Medium Vintage Cider
Vintage Cider pressed from the
best of the season’s apple harvest, left to ferment naturally
before being matured for at least two years in aged Sherry and
Port barrels. Vintage ciders are full of depth in character,
colour and taste, and are available as a dry, medium or sweet
cider. |
6% |
|
The Somerset Cider
Brandy Company Ltd & Burrow Hill Cider - Pass Vale Farm, Burrow
Hill, Kingsbury Episcopi, Martock, Somerset |
Burrow Hill
Traditional Draught Cider (Scrumpy) - (Dry) |
6.5% |
|
The Somerset Cider
Brandy Company Ltd & Burrow Hill Cider - Pass Vale Farm, Burrow
Hill, Kingsbury Episcopi, Martock, Somerset |
Burrow Hill
Traditional Draught Cider (Scrumpy) - (Medium/Dry Blend) |
6.5% |
|
The Somerset Cider
Brandy Company Ltd & Burrow Hill Cider - Pass Vale Farm, Burrow
Hill, Kingsbury Episcopi, Martock, Somerset |
Burrow Hill
Traditional Draught Cider (Scrumpy) - (Medium)
Cider has been sold at Burrow
Hill for at least the last 150 years. All the ciders they
produce are made from pure juice pressed from fresh Somerset
grown apples in the autumn. (No Chinese concentrate here). A
true traditional farmhouse cider that evokes all the magic and
mystery of the Westcountry’s proud cider making and apple
growing traditions. |
6.5% |
